Sisig (Sweet and sour pig's ears)

Sisig (Sweet and sour pig's ears)


1 person made this

About this recipe: This dish of pig's ears in a spicy, sweet and sour sauce is a perfect appetizer when people are drinking beer.

Emelita Rizal, Philippines

Serves: 10 

  • 1kg pig's ears, scalded
  • 200ml (3/4 cup) water
  • 100ml (1/3 cup) white vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 green pepper (capsicum), cut into thin strips
  • 1 red pepper (capsicum), cut into thin strips
  • 1 large green chilli, seeded and sliced

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Cut the pig's ears into thin slices. In a large pot, boil for 10 minutes. Let cool.
  2. In a large bowl, combine the water, vinegar, sugar, salt, and pepper. Add the pig's ears and remaining ingredients and mix altogether. Keep refrigerated until ready to use.

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