Pork Picadillo

    30 mins

    This minced pork dish with a rainbow assortment of peppers (capsicums) is easy to prepare and yet very tasty.

    Rizal, Philippines
    1 person made this

    Serves: 6 

    • 1 onion, diced
    • 2 cloves garlic, crushed
    • 2 tablespoons olive oil
    • 1kg minced pork
    • Salt and pepper to taste
    • 1 green pepper (capsicum), cut into strips
    • 1 yellow pepper (capsicum), cut into strips
    • 1 red pepper (capsicum), cut into strips
    • 1 (42.5g) box raisins
    • 1 bunch spinach, chopped

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large frying pan, saute the onion and garlic in olive oil. Set aside.
    2. Brown the pork in the same pan just until it is no longer pink. Add the onion and garlic mixture and season with salt and pepper to taste. Cover and cook 5 minutes.
    3. Add the green, red, and yellow peppers, and raisins. Mix well, cover and cook for another 5 minutes.
    4. Add the spinach. Mix well and serve hot with bread or rice.

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