Pork Picadillo

Pork Picadillo


1 person made this

About this recipe: This minced pork dish with a rainbow assortment of peppers (capsicums) is easy to prepare and yet very tasty.

Emelita Rizal, Philippines

Serves: 6 

  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 2 tablespoons olive oil
  • 1kg minced pork
  • Salt and pepper to taste
  • 1 green pepper (capsicum), cut into strips
  • 1 yellow pepper (capsicum), cut into strips
  • 1 red pepper (capsicum), cut into strips
  • 1 (42.5g) box raisins
  • 1 bunch spinach, chopped

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a large frying pan, saute the onion and garlic in olive oil. Set aside.
  2. Brown the pork in the same pan just until it is no longer pink. Add the onion and garlic mixture and season with salt and pepper to taste. Cover and cook 5 minutes.
  3. Add the green, red, and yellow peppers, and raisins. Mix well, cover and cook for another 5 minutes.
  4. Add the spinach. Mix well and serve hot with bread or rice.

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