Pork Afritada

Pork Afritada


1 person made this

About this recipe: Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions.

Emelita Rizal, Philippines

Serves: 10 

  • 1kg pork, cut into bite sized pieces
  • 2 tablespoons soya sauce
  • 1/2 lemon, juiced
  • 1/2kg pork or beef liver
  • 4 to 5 tablespoons olive oil
  • 2 medium potatoes, quartered
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 large tomatoes, diced
  • 1 green pepper (capsicum), cut into chunks
  • Salt and pepper to taste

Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

  1. Place pork in a large pot and fill with water to cover. Stir in the soya sauce and lemon juice. Bring to a boil and boil for about 5 minutes.
  2. Remove the meat, discarding the liquid, and set aside.
  3. Refill the pot with fresh water. Add the liver and bring to a boil. Boil for about 5 minutes. Remove the liver, cool, and cut into bite sized pieces. Set aside.
  4. Heat 2 to 3 tablespoon oil in a large frying pan over medium-high heat. Fry the potatoes until golden brown and cooked through. Set aside.
  5. Using the same frying pan, saute the garlic and onion in 2 tablespoons olive oil. Stir in the pork and liver. Cover and cook for 5 minutes.
  6. Stir in the tomatoes and cook for 5 minutes, stirring occasionally.
  7. Stir in the fried potatoes and green pepper. Season with salt and pepper to taste. Mix and cook another 5 minutes.

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