German-Style Pork Chops

    German-Style Pork Chops

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    About this recipe: A dash of apple juice will add a little sweetness to the tangy sauerkraut in this one-pan German style dish. Caraway seeds are a must!

    Serves: 4 

    • 2 tablespoons (30ml) vegetable oil
    • 4 thick cut pork loin chops
    • 2 cloves garlic, crushed
    • 1 onion, thinly sliced
    • 500g sauerkraut
    • 1 teaspoon caraway seed
    • 2 tablespoons (30ml) apple juice
    • salt and freshly ground black pepper to taste

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Heat oil in a large frying pan over medium heat. Brown chops on both sides and remove from pan.
    2. Add the garlic, onion, sauerkraut, caraway seed, apple juice,salt and pepper to taste to the hot frying pan.Stir and fry for 3 to 4 minutes.
    3. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

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