Pancit Molo wrappers

Pancit Molo wrappers


2 people made this

About this recipe: A recipe for fresh wrappers made with eggs and flour. If desired, substitute store-bought wantan wrappers for convenience.

Emelita Rizal, Philippines

Serves: 10 

  • 240g plain flour
  • 2 egg yolks, beaten
  • 1/8 teaspoon salt
  • Water as needed

Prep:30min  ›  Ready in:30min 

  1. In a large mixing bowl, mix the flour, egg yolks and salt with your hands. Add water as needed to form a ball. Knead until smooth.
  2. Using a rolling pin, roll the dough out on a floured surface until it is thin enough to wrap the filling mixture. Cut the dough into 7.5x7.5cm squares.
  3. To make the wantans, place 1 tablespoon of the filling in the middle of a wrapper and gather the edges on top. Twist to seal. Repeat until all the filling or all the wrappers are used up.

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