Paksiw na Pata (Pig feet stew)
1 hour 15 mins
This pork dish is easy to prepare and is great for a busy homemaker.
2 people made this
Ingredients
Serves: 5
- 1.5 kg pig feet/pork hocks
- 375 ml (1 1/2 cups) vinegar
- 375 ml (1 1/2 cups ) water
- 65ml (1/3 cup) soy sauce
- 1 medium onion, diced
- 2 cloves garlic, crushed
- 1 tablespoon whole peppercorn, crushed
- 3 bay leaves
- 1 tablespoon sugar
- salt to taste
Directions
Prep:5min ›
Cook:1hr10min ›
Ready in:1hr15min
- Rinse the pig feet and pat dry. Put in a large pot about 6-8 litres big. Add all the remaining ingredients.
- Boil for 2-3 minutes. Reduce the heat and simmer for 1 hour, mixing occasionally to prevent the meat from sticking to the bottom of pot.
- At this point, the meat should be already pulling away from the bones and the sauce nice and thick. Serve hot over rice.
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