Maja Blanca Maiz (Corn pudding)

    A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour.

    Rizal, Philippines
    4 people made this

    Serves: 10 

    • 400 ml (1 2/3 cups) coconut milk, divided
    • 1 (420g) can cream of corn
    • 120g rice flour
    • 200g white sugar
    • Latik

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Mix the coconut milk, cream of corn, rice flour and sugar in a non-stick pot.
    2. Mix thoroughly and cook over medium heat until thick, stirring constantly to prevent mixture from sticking to the bottom of the pot.
    3. Pour into a serving platter with ridges or a tray and let cool. Garnish with latik and serve.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate