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Lumpia sauce for fresh lumpia
Recipe by:
Emelita
This sauce gives fresh lumpia (link to fresh lumpia recipe) a sweet, garlicky peanutty taste.
Ready in 20 mins
Added to favourites by 9 cooks
Ingredients
Serves: 15
- 3 cloves garlic, crushed
- 1 tablespoon olive oil
- 500 ml (2 cups) water
- 2 tablespoons corn flour
- 2 tablespoons brown sugar
- 2 tablespoons creamy or crunchy peanut butter
- 1 tablespoon soya sauce
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Preparation method
Prep: 5 mins | Cook: 15 mins1.
Fry the garlic in olive oil. Set aside.
2.
In a small saucepan, mix the water, corn flour, sugar, peanut butter, and soya sauce until well blended without any lumps.
3.
Bring to a boil and keep stirring until the mixture is thick. Add the fried garlic and mix well.
4.
Pour the sauce over fresh lumpia (link to fresh lumpia recipe) as needed when serving.
Last updated:
06 Jan 2011
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