Gazpacho Pasta Salad

Gazpacho Pasta Salad


84 people made this

About this recipe: Lime-tomato dressing with a chilli kick makes for a great and easy pasta salad. Add cooked chicken or prawns to make a main dish.


Serves: 6 

  • 250g fusilli pasta
  • 4 spring onions, chopped
  • 1 green capsicum, chopped
  • 1 green or jalapeño chilli, seeded and finely chopped
  • 2 tomatoes, chopped
  • 1 large lebanese cucumber, chopped
  • 4 tablespoons (60ml) olive oil
  • 1/4 teaspoon salt
  • 1 clove garlic, crushed
  • 1/4 cup (75ml) fresh lime juice
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup (200ml) tomato juice

Prep:20min  ›  Cook:10min  ›  Extra time:1hr30min  ›  Ready in:2hr 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl combine pasta, onion, capsicum, chilli, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.

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