About this recipe:Lime-tomato dressing with a chilli kick makes for a great and easy pasta salad. Add cooked chicken or prawns to make a main dish.
250g fusilli pasta
4 spring onions, chopped
1 green capsicum, chopped
1 green or jalapeño chilli, seeded and finely chopped
2 tomatoes, chopped
1 large lebanese cucumber, chopped
4 tablespoons (60ml) olive oil
1/4 teaspoon salt
1 clove garlic, crushed
1/4 cup (75ml) fresh lime juice
1/4 teaspoon freshly ground black pepper
3/4 cup (200ml) tomato juice
Directions Prep:20min › Cook:10min › Extra time:1hr30min › Ready in:2hr
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large bowl combine pasta, onion, capsicum, chilli, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.