Latik (Fried coconut milk curd)

    Latik (Fried coconut milk curd)


    7 people made this

    About this recipe: Latik is usually made from the first squeezing of freshly grated mature coconut. It is used as a topping for many desserts. For a shortcut, use canned coconut milk.

    Rizal, Philippines

    Serves: 4 

    • 500ml (2 cups) freshly grated mature coconut
    • 500ml (2 cups) warm water

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Mix grated coconut with warm water and express as much coconut juice as possible. Strain juice into a non-stick skillet.
    2. Boil until the mixture is dry. Mixture will curdle as it dries into coconut oil and solids which are called latik.
    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (1)


    - -  -  17 Jul 2013

    Write a review

    Click on stars to rate