Get notifications when you share your recipe and other cooks review and add photos to it.
Already have an account? Sign in
About this recipe:
Latik is usually made from the first squeezing of freshly grated mature coconut. It is used as a topping for many desserts. For a shortcut, use canned coconut milk.
17 Jul 2013
Your review has been published. Share this recipe with your friends!
Your changes have been saved. Share this recipe with your friends!