Gulaman Fruit Salad

  • 1review
  • 15saves
  • 30min

About this recipe: This delicious dessert is simple and tasty to serve after daily lunch or dinner but is especially great for parties.

Emelita Rizal, Philippines

Ingredients

Serves: 6 

  • 1 bar red gulaman (gelatin)
  • 500 ml (2 cups) boiling water
  • 1 (425 g) can fruit cocktail
  • 1 can (225 ml) Nestle Thick Cream

Directions

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Dissolve gulaman in boiling water. Pour into a 2-litre Pyrex dish.
  2. Add the fruit cocktail, including the juice, and the cream. Mix well. Refrigerate until firm.
  3. Cut into 5x5cm squares and serve on a platter.

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Reviews (1)

beachcats
10

I'm sorry to say that this recipe did not taste good. I just returned home from the Philippines where I enjoyed gulaman fruit salad. This recipe tasted nothing like the real Gulaman fruit salad. The taste was very bland and needed some sweeteners. The recipe I have from the Philippines calls for pineapple juice and a cup of sugar. As this recipe is written I would not recommend it. Sorry - 24 Mar 2012

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