Gulaman Fruit Salad

Gulaman Fruit Salad


48 people made this

About this recipe: This delicious dessert is simple and tasty to serve after daily lunch or dinner but is especially great for parties.

Emelita Rizal, Philippines

Serves: 6 

  • 1 bar red gulaman (gelatin)
  • 500 ml (2 cups) boiling water
  • 1 (425 g) can fruit cocktail
  • 1 can (225 ml) Nestle Thick Cream

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Dissolve gulaman in boiling water. Pour into a 2-litre Pyrex dish.
  2. Add the fruit cocktail, including the juice, and the cream. Mix well. Refrigerate until firm.
  3. Cut into 5x5cm squares and serve on a platter.

Recently viewed

Reviews (2)


I'm sorry to say that this recipe did not taste good. I just returned home from the Philippines where I enjoyed gulaman fruit salad. This recipe tasted nothing like the real Gulaman fruit salad. The taste was very bland and needed some sweeteners. The recipe I have from the Philippines calls for pineapple juice and a cup of sugar. As this recipe is written I would not recommend it. Sorry - 24 Mar 2012


- 18 Jul 2015

Write a review

Click on stars to rate