Gulaman Fruit Salad

    Gulaman Fruit Salad

    18saves
    30min


    50 people made this

    About this recipe: This delicious dessert is simple and tasty to serve after daily lunch or dinner but is especially great for parties.

    Rizal, Philippines

    Ingredients
    Serves: 6 

    • 1 bar red gulaman (gelatin)
    • 500 ml (2 cups) boiling water
    • 1 (425 g) can fruit cocktail
    • 1 can (225 ml) Nestle Thick Cream

    Directions
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Dissolve gulaman in boiling water. Pour into a 2-litre Pyrex dish.
    2. Add the fruit cocktail, including the juice, and the cream. Mix well. Refrigerate until firm.
    3. Cut into 5x5cm squares and serve on a platter.

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    Reviews (2)

    17

    I'm sorry to say that this recipe did not taste good. I just returned home from the Philippines where I enjoyed gulaman fruit salad. This recipe tasted nothing like the real Gulaman fruit salad. The taste was very bland and needed some sweeteners. The recipe I have from the Philippines calls for pineapple juice and a cup of sugar. As this recipe is written I would not recommend it. Sorry - 24 Mar 2012

    LalaiPerochoSullano
    3

    - 18 Jul 2015

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