Embutido (Filipino meatloaf)

Embutido (Filipino meatloaf)


1 person made this

About this recipe: Like an American meatloaf, this pork dish is very easy to prepare and can be made ahead of time especially when expecting company.

Emelita Rizal, Philippines

Serves: 8 

  • 700 g minced pork
  • 1 can (340 g) luncheon meat, sliced thin
  • 2 chorizo de bilbao, sliced thin
  • 2 tbsp sweet pickles
  • 1 box (42.5g) raisins
  • 3 eggs, beaten
  • 1 tsp salt
  • 1 tsp pepper
  • Aluminium foil, as needed
  • Sauce
  • 1 tablespoon corn flour
  • Soya sauce to taste

Prep:15min  ›  Cook:1hr5min  ›  Ready in:1hr20min 

  1. Mix all the ingredients in a big bowl. Form the mixture into 2 logs and wrap with aluminum foil.
  2. Place the logs in a baking pan and bake at 180 C for 60 minutes. Let cool.
  3. Prepare the sauce by stirring the corn flour into the drippings. Add soya sauce to taste. Boil, stirring constantly until thick.
  4. Cut embutido into slices and serve with the sauce.

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