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- Filipino (170)
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Crab with Misua
Recipe by:
Emelita
This is a hearty crab soup with delicate misua noodles. The noodles get soggy quickly so start to prepare only when when you are about ready to eat.
Ready in 20 mins
Ingredients
Serves: 4
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 120g crab meat
- 1 tbsp fish sauce
- 1 thumb-sized piece ginger, sliced crosswise
- 750ml (3 cups) water
- 2 rolls misua noodles
- 1 small bunch spinach, chopped
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Preparation method
Prep: 5 mins | Cook: 15 mins1.
Sauté onion and garlic in olive oil until onion is translucent.
2.
Add crab meat, mix, then add fish sauce. Cook 2 minutes. Add ginger slices and water and simmer 5 minutes.
3.
Add misua noodles and spinach and simmer 1 to 2 minutes until cooked. Do not overcook the noodles! Serve immediately with rice or bread.
Last updated:
10 Aug 2012
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