Crab with Misua

    20 mins

    This is a hearty crab soup with delicate misua noodles. The noodles get soggy quickly so start to prepare only when when you are about ready to eat.

    Rizal, Philippines
    4 people made this

    Serves: 4 

    • 1 medium onion, diced
    • 2 cloves garlic, minced
    • 2 tbsp olive oil
    • 120g crab meat
    • 1 tbsp fish sauce
    • 1 thumb-sized piece ginger, sliced crosswise
    • 750ml (3 cups) water
    • 2 rolls misua noodles
    • 1 small bunch spinach, chopped

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Sauté onion and garlic in olive oil until onion is translucent.
    2. Add crab meat, mix, then add fish sauce. Cook 2 minutes. Add ginger slices and water and simmer 5 minutes.
    3. Add misua noodles and spinach and simmer 1 to 2 minutes until cooked. Do not overcook the noodles! Serve immediately with rice or bread.

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    My dad usually make this recipe. Thank you for posting this. It really taste good.  -  28 Oct 2015