Corn Soup

    45 mins

    This soup is great to make especially when corn is fresh and at its peak. Prepare a big batch and freeze for when you're too busy to cook during the week. Double the recipe if desired to save for later.

    Rizal, Philippines
    1 person made this

    Serves: 4 

    • 4 fresh corn on the cob
    • 1 medium onion, chopped
    • 2 cloves garlic, minced
    • Olive oil
    • 120g pork, diced
    • 120g prawns, peeled and deveined
    • Salt and pepper to taste
    • 1 litre (4 cups) chicken broth
    • 1 bunch fresh spinach

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Prepare the corn by removing all the silk. Slice the kernels from the cob and scrape off the remaining bits and juice.
    2. Saute the onion and garlic in olive oil. Add pork and cook until no longer pink, then add prawns. When prawns are cooked, add the corn. Season with salt and pepper to taste and add the chicken broth. Cook for 10 minutes.
    3. Rinse the spinach by placing in a pan of water. Shake the leaves in the water to rid of any dirt. Pat dry with paper towels.
    4. Add spinach to the soup and cook just until it is wilted. Serve hot.

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    Reviews and ratings
    Global ratings:

    Reviews in English (4)


    I sent my message to soon before I was able to complete it about the Corn Soup. I used Cubed Sirloin Steak cuts cut for me from Fresh Market Meat Department instead of using Pork. I used fresh SpInach and it all tasted healthy and great. Yummy  -  04 Jun 2017  (Review from Allrecipes US | Canada)


    this is a great base recipe, but i wound up making a few changes to it since i'm not a fan of spinach. i used panchetta instead of pork, added black beans and diced tomatoes for a little extra flavor. otherwise, delish!  -  26 Dec 2012  (Review from Allrecipes US | Canada)


    I've all but stopped using it since they changed the site a year or more ago. Every time I try to use it I think my blood pressure rises!  -  14 Sep 2017  (Review from Allrecipes US | Canada)