Chicken Teriyaki

    Chicken Teriyaki

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    1hr


    1 person made this

    About this recipe: This dish is so easy to make and it is fingerlicking good.

    Rizal, Philippines

    Ingredients
    Serves: 4 

    • 4 pcs each legs, thighs, wings
    • 1 medium onion
    • 3 cloves garlic
    • 1 (2 inch) piece ginger, crushed
    • 230 ml soy sauce
    • 3/4 cup sugar
    • 1 (567 g) can pineapple chunks
    • 1/2 cup pineapple juice
    • 1 tsp ground pepper
    • 1 medium onion
    • 1 tbsp cornstarch

    Directions
    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Rinse chicken pieces and pat dry. Arrange in a baking dish. Sprinkle with salt and pepper. Bake at 176 C for 15 minutes.
    2. Drain juice from can of pineapple saving 1/2 cup for the sauce. Arrange pineapple chunks around the chicken.
    3. Mix all other ingredients including the pineapple juice in a pot and boil until it thickens.
    4. Brush chicken with the sauce every 10 minutes for the next 30 minutes. Serve hot.
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