Chicken Salad

    50 mins

    This can be made a day or two before any event. Fruits are added to make it a very tasty salad.

    Rizal, Philippines
    1 person made this

    Serves: 12 

    • 1 chicken breast
    • 140g elbow macaroni
    • 1 large (567g) can pineapple rings or chunks, drained
    • 1 apple, cored and diced
    • 2 stalks celery, sliced crosswise
    • 1 medium carrot, diced
    • 80g raisins
    • 1 cup mayonnaise
    • 1 tsp sugar
    • 1 tsp seasoned salt

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Simmer chicken in water over low heat for 30 minutes. Cool and shred chicken. Discard skin.
    2. Meanwhile cook elbow macaroni according to packet directions until al dente. Mix with chicken in a large bowl.
    3. Slice pineapple into bite sized pieces and add with apple, celery, carrot and raisins to macaroni and chicken. Mix well.
    4. Add mayonnaise, sugar and salt. Mix well. Keep refrigerated until ready to use.

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