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About this recipe:
This is a hearty sweet rice (malagkit) with chocolate dish great for snacks.
200g sweet rice (malagkit)
500ml thin coconut milk (second pressing)
250ml thick coconut milk (first pressing)
1/2 cup cocoa powder
200g granulated sugar
1 tsp salt
- Boil sweet rice with thin coconut milk for 10 minutes stirring occasionally to prevent mixture from sticking to the bottom of pot.
- Add cocoa and sugar with salt, mix and continue stirring occasionally. Cover and cook over low heat 10 minutes or until rice is cooked.
- Add thick coconut milk and mix. Best served hot.
i've always loved champorado and i'm glad to find a recipe that uses coconut milk. great recipe. added more water though to cook longer.
- 24 May 2010
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