Champorado

    Champorado

    (1)
    13saves
    35min


    7 people made this

    About this recipe: This is a hearty sweet rice (malagkit) with chocolate dish great for snacks.

    Rizal, Philippines

    Ingredients
    Serves: 6 

    • 200g sweet rice (malagkit)
    • 500ml thin coconut milk (second pressing)
    • 250ml thick coconut milk (first pressing)
    • 1/2 cup cocoa powder
    • 200g granulated sugar
    • 1 tsp salt

    Directions
    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Boil sweet rice with thin coconut milk for 10 minutes stirring occasionally to prevent mixture from sticking to the bottom of pot.
    2. Add cocoa and sugar with salt, mix and continue stirring occasionally. Cover and cook over low heat 10 minutes or until rice is cooked.
    3. Add thick coconut milk and mix. Best served hot.
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    Reviews in English (1)

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    i've always loved champorado and i'm glad to find a recipe that uses coconut milk. great recipe. added more water though to cook longer.  -  24 May 2010

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