Cassava cake

Cassava cake


4 people made this

About this recipe: This is a dessert best served cold. It is easy to make.

Emelita Rizal, Philippines

Serves: 10 

  • 2 cups grated cassava
  • 2 eggs beaten
  • 1 (354 ml) can evaporated milk
  • 1 (396 g) can condensed milk
  • 1 (400 ml) can coconut milk

Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

  1. Mix cassava with condensed milk, evaporated milk and coconut milk thoroughly.
  2. Pour mixture into a baking pan. Bake 1 hour at 180 degrees C.
  3. Switch to broiler mode and brown top of the cake.

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