Cassava Buko Bibingka

    1 hour 15 mins

    This cassava and buko cake with coconut milk offers a unique dessert to tempt any palate.

    Rizal, Philippines
    48 people made this

    Serves: 10 

    • 2 eggs, beaten
    • 400ml coconut milk
    • 396g can condensed milk
    • 2 tbsp butter, melted
    • 120g grated cheddar cheese
    • 500g grated fresh cassava (about 2 cups)
    • Meat from 1 buko (young coconut) (about 1 cup)
    • Banana leaves

    Prep:20min  ›  Cook:55min  ›  Ready in:1hr15min 

    1. Mix eggs, coconut milk, condensed milk and melted butter. Add half of the cheese. Add cassava and buko and mix well.
    2. Line a baking dish with banana leaves. Pour mixture into the baking dish.
    3. Bake in preheated oven at 165 degrees C for 45 minutes or until a toothpick comes out clean when tested for doneness.
    4. Spread evenly the remaining cheese on top. Bake another 10 minutes or until cheese melts.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (1)


    This is perfect for snacks and a very nutritious food too! Thanks!  -  18 May 2012