Cassava Buko Bibingka
29 people made this
About this recipe:
This cassava and buko cake with coconut milk offers a unique dessert to tempt any palate.
2 eggs, beaten
400ml coconut milk
396g can condensed milk
2 tbsp butter, melted
120g grated cheddar cheese
500g grated fresh cassava (about 2 cups)
Meat from 1 buko (young coconut) (about 1 cup)
- Mix eggs, coconut milk, condensed milk and melted butter. Add half of the cheese. Add cassava and buko and mix well.
- Line a baking dish with banana leaves. Pour mixture into the baking dish.
- Bake in preheated oven at 165 degrees C for 45 minutes or until a toothpick comes out clean when tested for doneness.
- Spread evenly the remaining cheese on top. Bake another 10 minutes or until cheese melts.
This is perfect for snacks and a very nutritious food too! Thanks!
- 18 May 2012
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