Cassava Buko Bibingka


13 people made this

About this recipe: This cassava and buko cake with coconut milk offers a unique dessert to tempt any palate.

Emelita Rizal, Philippines

Serves: 10 

  • 2 eggs, beaten
  • 400ml coconut milk
  • 396g can condensed milk
  • 2 tbsp butter, melted
  • 120g grated cheddar cheese
  • 500g grated fresh cassava (about 2 cups)
  • Meat from 1 buko (young coconut) (about 1 cup)
  • Banana leaves

Prep:20min  ›  Cook:55min  ›  Ready in:1hr15min 

  1. Mix eggs, coconut milk, condensed milk and melted butter. Add half of the cheese. Add cassava and buko and mix well.
  2. Line a baking dish with banana leaves. Pour mixture into the baking dish.
  3. Bake in preheated oven at 165 degrees C for 45 minutes or until a toothpick comes out clean when tested for doneness.
  4. Spread evenly the remaining cheese on top. Bake another 10 minutes or until cheese melts.

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Reviews (1)


This is perfect for snacks and a very nutritious food too! Thanks! - 18 May 2012

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