Cassava Buko Bibingka

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    Cassava Buko Bibingka

    Cassava Buko Bibingka


    34 people made this

    About this recipe: This cassava and buko cake with coconut milk offers a unique dessert to tempt any palate.

    Rizal, Philippines

    Serves: 10 

    • 2 eggs, beaten
    • 400ml coconut milk
    • 396g can condensed milk
    • 2 tbsp butter, melted
    • 120g grated cheddar cheese
    • 500g grated fresh cassava (about 2 cups)
    • Meat from 1 buko (young coconut) (about 1 cup)
    • Banana leaves

    Prep:20min  ›  Cook:55min  ›  Ready in:1hr15min 

    1. Mix eggs, coconut milk, condensed milk and melted butter. Add half of the cheese. Add cassava and buko and mix well.
    2. Line a baking dish with banana leaves. Pour mixture into the baking dish.
    3. Bake in preheated oven at 165 degrees C for 45 minutes or until a toothpick comes out clean when tested for doneness.
    4. Spread evenly the remaining cheese on top. Bake another 10 minutes or until cheese melts.
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    This is perfect for snacks and a very nutritious food too! Thanks!  -  18 May 2012

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