Buko Pie

    1 hour 20 mins

    This dessert uses young coconut meat in a creamy base.

    Rizal, Philippines
    15 people made this

    Serves: 1 

    • Meat from 1 buko (young coconut)
    • 1 (396 g) can condensed milk
    • 2 (354 ml) cans evaporated milk
    • 4 eggs
    • 1/4 cup sugar
    • pinch of salt

    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Beat eggs well, then add remaining ingredients. Continue mixing until all ingredients are well blended.
    2. Pour into a round 3 litre glass baking dish. Place the dish in a large baking pan and fill with water up to halfway up the sides. Place carefully in the oven.
    3. Bake at 180 C for 60 minutes. Insert a toothpick to test for doneness. It should come out clean. Let cool before serving.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate