Buko Pie
1 / 1 Photo by:  
More photos

Buko Pie

About this recipe: This dessert uses young coconut meat in a creamy base.

Emelita Rizal, Philippines

Ingredients

Serves: 1 

  • Meat from 1 buko (young coconut)
  • 1 (396 g) can condensed milk
  • 2 (354 ml) cans evaporated milk
  • 4 eggs
  • 1/4 cup sugar
  • pinch of salt

Directions

Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

  1. Beat eggs well, then add remaining ingredients. Continue mixing until all ingredients are well blended.
  2. Pour into a round 3 litre glass baking dish. Place the dish in a large baking pan and fill with water up to halfway up the sides. Place carefully in the oven.
  3. Bake at 180 C for 60 minutes. Insert a toothpick to test for doneness. It should come out clean. Let cool before serving.

More choices

Reviews (0)

Write a review

Click on stars to rate
What did you think? Tell us everything!

More recipe collections