Buko (young coconut) chiller

Buko (young coconut) chiller


3 people made this

About this recipe: This is a refreshing drink any day of the year.

Emelita Rizal, Philippines

Serves: 2 

  • 2 buko
  • 250 ml water
  • ice cubes
  • sugar to taste

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Cut the top of the buko to expose the soft meat inside. Pour the juice into a large bowl.
  2. Whack the buko in half. Using a spoon, scrape out the meat and place in the bowl with juice.
  3. There should be enough juice for 2 servings, however, add water to make it sufficient.
  4. Add ice cubes to chill and if you like it sweet, add a little sugar. Serve in tall glasses.

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