Bringhe

    Bringhe

    3saves
    1hr10min


    1 person made this

    About this recipe: The combination of chicken, prawns and ham in coconut milk with sweet rice and curry powder provides a very distinctive flavour.

    Rizal, Philippines

    Ingredients
    Serves: 10 

    • 2 pcs each of chicken legs and thighs
    • 2 tbsp olive oil
    • 1 medium onion, chopped
    • 2 cloves garlic, minced
    • 1 tsp curry powder
    • 225 g large prawns, deveined
    • 225 g cooked ham, diced
    • 2 bay leaves
    • salt and pepper to taste
    • 400 ml coconut milk
    • 200g sweet rice (malagkit), soaked overnight and drained

    Directions
    Prep:30min  ›  Cook:40min  ›  Ready in:1hr10min 

    1. Remove chicken from bones and cut into bite-sized pieces. Set aside.
    2. In a large frying pan, saute onion and garlic in olive oil until onion is translucent.
    3. Add curry and mix thoroughly. Add chicken, mix and cover. Cook 2 minutes.
    4. Add prawns, cook 2 minutes. Add ham, bay leaves, salt and pepper to taste. Mix thoroughly. Cover and cook 2 more minutes.
    5. Add coconut milk and sweet rice. Mix, cover and cook 30 minutes over low heat, mixing occasionally to prevent mixture from burning.
    6. Serve hot.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate