1 hour 10 mins

    The combination of chicken, prawns and ham in coconut milk with sweet rice and curry powder provides a very distinctive flavour.

    Rizal, Philippines
    1 person made this

    Serves: 10 

    • 2 pcs each of chicken legs and thighs
    • 2 tbsp olive oil
    • 1 medium onion, chopped
    • 2 cloves garlic, minced
    • 1 tsp curry powder
    • 225 g large prawns, deveined
    • 225 g cooked ham, diced
    • 2 bay leaves
    • salt and pepper to taste
    • 400 ml coconut milk
    • 200g sweet rice (malagkit), soaked overnight and drained

    Prep:30min  ›  Cook:40min  ›  Ready in:1hr10min 

    1. Remove chicken from bones and cut into bite-sized pieces. Set aside.
    2. In a large frying pan, saute onion and garlic in olive oil until onion is translucent.
    3. Add curry and mix thoroughly. Add chicken, mix and cover. Cook 2 minutes.
    4. Add prawns, cook 2 minutes. Add ham, bay leaves, salt and pepper to taste. Mix thoroughly. Cover and cook 2 more minutes.
    5. Add coconut milk and sweet rice. Mix, cover and cook 30 minutes over low heat, mixing occasionally to prevent mixture from burning.
    6. Serve hot.

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