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About this recipe: This dish is a combination of pork heart, lungs and liver cooked to perfection in a tomato base.

Emelita Rizal, Philippines

Serves: 10 

  • 250g pork liver
  • 250g pork lung
  • 250g pork heart
  • 125ml vinegar
  • 125ml water
  • salt and pepper to taste
  • 2 bay leaves
  • 1 medium onion, chopped
  • 2 cloves garlic
  • 3 tbsp olive oil
  • 2 medium tomatoes, diced

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. In separate pots, boil lungs and liver 10 minutes or until tender. Cool and discard broth. When cooled, chop lungs and liver into bite-sized pieces. Set aside.
  2. Slice heart into bite-sized pieces.
  3. Mix heart, lungs and liver with vinegar and water in a pot. Add bay leaves and salt and pepper to taste. Simmer 5 minutes.
  4. In a large saucepan, saute onion and garlic in olive oil. Add tomatoes and simmer 5 minutes.
  5. Add the boiled heart, lung, liver mixture and simmer 5 minutes. Serve hot.

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