Beef Stir-Fry

    (45)
    1 hour

    An easy recipe for the busy housewife. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib.


    Rizal, Philippines
    1 person made this

    Ingredients
    Serves: 4 

    • 2 pcs of New York or Prime rib steak
    • 2 tbsp soya sauce
    • 1/2 tbsp sugar
    • 2 tbsp corn flour
    • 3 tbsp olive oil
    • 1 medium sweet onion, chopped
    • 2 cloves garlic, crushed
    • salt and pepper to taste
    • 1 tbsp oyster sauce
    • 225 g snow peas
    • 225 g chicharo (green peas)
    • 1 medium carrot, cut crosswise
    • 2 stalks celery, cut crosswise
    • 1 red capsicum, seeded and cut in chunks
    • Oil for frying

    Directions
    Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

    1. Slice beef into thin strips. Place in a mixing bowl. Add soya sauce and sugar. Sprinkle with corn flour. Mix and marinate for about 2 hours or overnight.
    2. In a wok, saute onion and garlic in olive oil. Add oyster sauce. Salt and pepper to taste. Add all the vegetables and stir-fry until crisp tender. Turn off the heat and leave vegetables in the wok.
    3. In a separate frying pan, pan fry the pieces of beef on both sides in hot oil until cooked to desired doneness. Add beef to the vegetable mixture and mix well. Serve hot with rice.

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    Reviews and ratings
    Global ratings:
    (45)

    Reviews in English (30)

    by
    20

    Sooo good. I think ive discovered my new favorite asian condiment... Oyster sauce! I think i added more than a table spoon cause it was a bit salty (my fault) I loved the combination of veggies, specially the peas. Looks very authentic and tastes authentic too. A keeper!!  -  09 May 2010  (Review from Allrecipes US | Canada)

    by
    12

    I have no idea why more people have not reviewed this recipe because it is excellent! We use blade steak and it comes out very tender and is delicious with the snow peas and carrots. I do not usually have oyster sauce and omit it without any problem. I also cut down a little on the olive oil and throw in some mushrooms and water chesnuts, but it's all to taste. Thank you for an easy great meal my family loves!  -  26 Jul 2010  (Review from Allrecipes US | Canada)

    by
    11

    This was delishous!!! It was even better because I marinated it for 2 whole days!!!!  -  18 Nov 2010  (Review from Allrecipes US | Canada)