Beef Stir-Fry

    An easy recipe for the busy housewife. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib.

    Rizal, Philippines
    1 person made this

    Serves: 4 

    • 2 pcs of New York or Prime rib steak
    • 2 tbsp soya sauce
    • 1/2 tbsp sugar
    • 2 tbsp corn flour
    • 3 tbsp olive oil
    • 1 medium sweet onion, chopped
    • 2 cloves garlic, crushed
    • salt and pepper to taste
    • 1 tbsp oyster sauce
    • 225 g snow peas
    • 225 g chicharo (green peas)
    • 1 medium carrot, cut crosswise
    • 2 stalks celery, cut crosswise
    • 1 red capsicum, seeded and cut in chunks
    • Oil for frying

    Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

    1. Slice beef into thin strips. Place in a mixing bowl. Add soya sauce and sugar. Sprinkle with corn flour. Mix and marinate for about 2 hours or overnight.
    2. In a wok, saute onion and garlic in olive oil. Add oyster sauce. Salt and pepper to taste. Add all the vegetables and stir-fry until crisp tender. Turn off the heat and leave vegetables in the wok.
    3. In a separate frying pan, pan fry the pieces of beef on both sides in hot oil until cooked to desired doneness. Add beef to the vegetable mixture and mix well. Serve hot with rice.

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