Banana Blossoms Sisig

    This banana blossoms dish presents a very unique use and flavor of this fruit.

    Rizal, Philippines
    14 people made this

    Serves: 4 

    • 1/2 kg pork, diced
    • 2 banana blossoms
    • 1 medium onion
    • 2 cloves garlic
    • 2 tbsp olive oil
    • 115 ml vinegar
    • 115 ml water
    • salt and pepper to taste

    Prep:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Slice banana blossoms crosswise into fine strips. Sprinkle salt and knead blossoms to express juice. Discard juice.
    2. Fry garlic in olive oil until slightly brown and saute with onion.
    3. Add diced pork, salt and pepper, mix , cover and cook 5 minutes.
    4. Add banana blossoms, vinegar and water. Cover and cook 5 minutes. Serve hot with rice.

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