Baked Salmon

Baked Salmon


1 person made this

About this recipe: A very easy recipe to do. Good tasting too. Can be served with rice or baked potatoes or eaten by itself. If desired, potatoes can be baked during baking time.

Emelita Rizal, Philippines

Serves: 5 

  • 1.0 kg salmon
  • 1 medium tomato
  • 113 g can mushrooms
  • 2 spring onions, cut up
  • 1 lemon, sliced crosswise
  • 1 large onion, finely chopped
  • butter, optional
  • salt and pepper to taste

Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

  1. Heat oven to 190 C. Rinse salmon. Pat dry with paper towel.
  2. Line baking pan with heavy duty foil large enough to fold and seal over mixture.
  3. Place mixture on the pan. Place salmon over the mixture. Slice lemon and arrange over salmon.
  4. If desired, place 2 tbsp butter, halved, in between lemon slices. Fold and seal foil. Bake 1 hour.

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