Atsara, Papaya

    (4)
    1 hour

    This relish is made normally with very fresh green papayas. Sauerkraut can also be used.


    Rizal, Philippines
    5 people made this

    Ingredients
    Serves: 10 

    • 1 fresh green papaya, grated
    • 1 carrot, sliced crosswise
    • 1 red capsicum, sliced lengthwise
    • 1 thumb size ginger, sliced crosswise
    • 2 green chillies, seeded, sliced crosswise
    • 1 box 42.5g raisins
    • 250 ml (1 cup) vinegar
    • 250 ml (1 cup) water
    • 200 g sugar
    • 150g salt
    • 1 tsp salt

    Directions
    Prep:10min  ›  Cook:5min  ›  Extra time:45min  ›  Ready in:1hr 

    1. Mix 150g (1/4 cup) salt to about 4 cups of grated papaya. Express the papaya juice with hands at least 3 times. With sauerkraut, rinse 3 times.
    2. Mix the papaya with all the other vegetables in a large bowl. Place this mixture in clean dry jars with lids.
    3. In a small pot, boil vinegar, water, sugar and salt for about 5 minutes. Cool mixture.
    4. Pour vinegar mixture into the jars, making sure the vegetables are completely covered with the mixture.
    5. Keep refrigerated when not in use.

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    Reviews and ratings
    Global ratings:
    (4)

    Reviews in English (4)

    JMCabling
    4

     -  06 Mar 2013

    by
    23

    I just love it with fried fish.Salamat lola.  -  06 Mar 2010  (Review from Allrecipes US | Canada)

    by
    12

    This is the perfect relish to include in tuna salad. And I also add some of the pickling brine to the salad.  -  14 Nov 2012  (Review from Allrecipes US | Canada)

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