Arroz Valenciana

    1 hour 15 mins

    This is a special chicken sweet rice dish in coconut sauce usually prepared when there is a special occasion.


    Rizal, Philippines
    6 people made this

    Ingredients
    Serves: 10 

    • 3 tbsp olive oil
    • 1 medium onion, chopped
    • 2 cloves garlic
    • 2 teaspoons paprika
    • 1 kg chicken pieces, pref. legs, thighs, wings
    • 2 pieces chorizo de bilbao
    • 200 g olives
    • 227 g sweet peas
    • salt and pepper to taste
    • 2 medium tomatoes, diced
    • 230 ml water
    • 2 cups sweet rice (malagkit)
    • 400 ml (1 can) coconut milk
    • 1 red capsicum, sliced lengthwise
    • 2 hard boiled eggs, sliced lengthwise

    Directions
    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Saute onion and garlic in olive oil until onion is translucent. Add paprika and mix.
    2. Add chicken, chorizo, olives, sweet peas, salt and pepper and mix thoroughly. Cover and cook 5 minutes.
    3. Add tomatoes, cook 5 minutes. Add water, cook another 5 minute.
    4. Add sweet rice, mix thoroughly. Cover another 5 minutes. Then add coconut milk.
    5. Let boil another 5 minutes. Add red capsicum.
    6. Cover and cook 10 minutes or until the sweet rice is done. Serve hot, garnish with hard boiled eggs.

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