Adobong Pusit (Squid adobo)

Adobong Pusit (Squid adobo)


3 people made this

About this recipe: This gives a very well defined squid flavor. Use fresh smaller size squid.

Emelita Rizal, Philippines

Serves: 5 

  • 1 kg fresh squid
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1 small onion
  • 2 cloves garlic
  • 1 medium tomato
  • 2 tbsp olive oil
  • 1 tbsp soya sauce
  • salt and pepper to taste

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Clean squid by removing the clear membrane inside.
  2. Place squid in a small pot with the vinegar and water, salt and pepper and cook for 10 minutes.
  3. In a saucepan, saute onion and garlic. Add tomato and the squid mixture.
  4. Simmer for 20 minutes.

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