Adobong Pusit (Squid adobo)

    50 mins

    This gives a very well defined squid flavor. Use fresh smaller size squid.

    Rizal, Philippines
    4 people made this

    Serves: 5 

    • 1 kg fresh squid
    • 1/2 cup white vinegar
    • 1/2 cup water
    • 1 small onion
    • 2 cloves garlic
    • 1 medium tomato
    • 2 tbsp olive oil
    • 1 tbsp soya sauce
    • salt and pepper to taste

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Clean squid by removing the clear membrane inside.
    2. Place squid in a small pot with the vinegar and water, salt and pepper and cook for 10 minutes.
    3. In a saucepan, saute onion and garlic. Add tomato and the squid mixture.
    4. Simmer for 20 minutes.

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    Reviews and ratings
    Global ratings:

    Reviews in English (8)


    Well done! A nice Filipino dish. We use a bay leaf as well and don't overcook or the squid will be chewy!  -  20 Apr 2010  (Review from Allrecipes US | Canada)


    Excellent recipe! To create a sweeter flavor use teriyaki sauce in place of the soy sauce and a mango/peach salsa in place of the tomato and onions.  -  06 Oct 2010  (Review from Allrecipes US | Canada)


    A very delicious filipino cuisine! More to come from myself...  -  05 Apr 2011  (Review from Allrecipes US | Canada)