Slow Cooked Lamb Shanks with Garlicky Eggplant Sauce

    3 hours 15 mins

    This dish has mediterranean flavours and great if you love garlic and lamb! Prepare garlic sauce first and refrigerate until needed. Scatter some fresh oregano or your favourite fresh herb to garnish.

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    Serves: 4 

    • 4 lamb shanks
    • 175g garlic eggplant spread (babaghanoush)
    • 1 brown onion thinly sliced
    • ½ tbs baby capers
    • 1 tbs Gyros Seasoning
    • 1 tbs olive oil
    • 1 tsp pepper steak seasoning
    • 500ml beef stock with garlic
    • Garlic Sauce
    • 100g natural European yoghurt
    • 1 tsp fresh garlic paste
    • 1 tsp lemon juice
    • 1 spring onion finely chopped
    • 1/2 tsp dried dill tops
    • Salt & Pepper

    Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

    1. Rub lamb shanks with Gyros Seasoning, pepper steak seasoning,olive oil and place in cooker.
    2. Combine all other ingredients in a large jug mix well and pour over lamb shanks.
    3. Cook on high 3 hours or on Low for 6 hours
    4. To make the garlic sauce, place all ingredients in a small bowl mix together, cover with plastic wrap, refrigerate until needed.
    5. Serve shanks on top of mashed potato, spoon some of the eggplant & garlic casserole sauce on top then drizzle garlic sauce over the top.

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