Sign in Sign up

Coconut Candy

  • 1review
  • 37saves
  • 1hr5min

About this recipe: This is one I learned as a teenager and now I've started making it again for the dreaded fundraisers! It's simple - the only cooking is melting the coconut.

isobel

Ingredients
Serves: 10 

  • 2 egg whites
  • 250g icing sugar
  • 90g dessicated coconut
  • 1/2 teaspoon vanilla
  • 250g coconut oil
  • few drops red food colouring

Directions
Prep:5min  ›  Cook:1hr  ›  Ready in:1hr5min 

  1. Beat the egg whites a little - just to combine - and then mix in the sugar, coconut and vanilla.
  2. Melt the coconut oil over a low heat and stir into the other ingredients.
  3. Line a square cake tin with baking paper and press half of the mixture into it.
  4. Drop a few drops of red food colouring into the rest of the mix to make it pink and press it firmly on top.
  5. Smooth it all out then put in the fridge till set - about an hour - then cut into squares.

Similar recipes

Reviews (1)

MeizhanDeborahCatabona
3

I love it!! it is so yummy! delicious =) - 15 Jul 2013

Write a review

Click on stars to rate

More collections

Halal
Halal (2123)