Easy Black Bean and Salsa Wraps

Easy Black Bean and Salsa Wraps


159 people made this

About this recipe: These are quick enough to prepare anytime and are even good cold, which makes them great for packed lunches!

Lori Brodhurst

Serves: 8 

  • 420g canned kidney beans
  • 250g salsa
  • 1 tablespoon ground cumin
  • 1 tablespoon chilli powder (optional)
  • 8 large flour tortillas
  • 125g grated gouda cheese

Prep:2min  ›  Cook:10min  ›  Ready in:12min 

  1. Rinse beans in cold water, drain well.
  2. Combine beans, salsa, cumin and chilli powder in large pan. Cook over medium-high heat for about ten minutes, mashing beans slightly with back of wooden spoon. Stir occasionally, adding a little water if mixture looks too dry.
  3. Spoon bean mixture into tortillas. Top with cheese. Fold each tortilla into an envelope shape, ensuring both ends are tucked in. Eat warm or wrap in cling film to take for lunch.

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