Crab fried rice

    Crab fried rice


    55 people made this

    About this recipe: This fried rice is very easy and tasty. Serve with Nam pla prik - a Thai chilli and fish sauce.

    Serves: 4 

    • 135g uncooked rice
    • 325ml water
    • 3 tablespoons vegetable oil
    • 2 medium onions, cut into wedges
    • 3 cloves garlic, chopped
    • ½ tablespoon white sugar
    • 2 teaspoons salt
    • 1 egg, beaten
    • 125g cooked crabmeat
    • 3 spring onions, chopped
    • a handful of chopped coriander
    • 1/2 cucumber, sliced
    • 1 lime, sliced

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Cook the rice in a rice cooker with the water.
    2. Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, spring onions and coriander. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.

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