About this recipe: A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold. Note: this recipe involves baking the little cakes with the muffin tin standing in a tray of hot water - so not suitable to try with kids.
Very simple and easy recipe. Texture is moist and fluffy. Love it !! - 04 Aug 2012
Following the ridiculously simple recipe, I turned out a batch of puto that I could not keep away from friends. They were a hit. - 01 Aug 2001 (Review from Allrecipes US | Canada)
I LOVED the flavor of these, but they were SO crumly I couldn't get them out of the pan, they just fell apart. Any ideas as to what I did wrong??? - 19 Jul 2007 (Review from Allrecipes US | Canada)