Chicken adobo 1

    Chicken adobo 1


    56 people made this

    About this recipe: This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband.

    Serves: 5 

    • 375ml water
    • 250ml white vinegar
    • 60ml soya sauce
    • 1 teaspoon whole peppercorns
    • 4 cloves garlic, crushed
    • 2 tbs salt
    • 1 whole chicken (1-1.5kg), cut into pieces
    • 2 tablespoons vegetable oil

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. In a large pot, combine the water, vinegar, soya sauce, peppercorns, garlic and salt. Mix together, add chicken pieces and simmer over low heat (uncovered) until chicken is cooked through and tender (25 to 35 minutes).
    2. Remove chicken from pot and brown in oil in a large skillet over medium high heat.
    3. Return chicken, with oil/juices, back to pot with reserved sauce. Cover and simmer over medium heat until desired amount of sauce is yielded.

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    - - - 23 Jun 2015

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