Easy Arrabbiata Sauce
An easy version of the spicy Italian tomato and chilli pasta sauce. You can double the quantities and freeze some.
Ingredients
Serves: 14
- 1 cup (250ml) extra virgin olive oil
- 7 cloves garlic, crushed
- 3 1/2 cups canned tomato passata
- 2 1/2 teaspoons cayenne pepper
- 2 bay leaves
- 10 leaves fresh Italian basil
Directions
Prep:15min ›
Cook:3hr ›
Ready in:3hr15min
- Heat olive oil, add garlic and gently cook until softened. Add remaining ingredients. Simmer over low heat and cook slowly for about 3 hours.
- Mix through cooked drained pasta and sprinkle with grated romano or parmesan cheese if liked.
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Reviews and ratings
Global ratings:
(16)
Reviews in English (12)
This was a really great recipe, but I suggest only using 1 (28 oz) can, 7 yields so much that you could feed 20 people! But I use this sauce now for spaghetti and such too, thank you! It's very easy and excellent S - 02 Apr 2005 (Review from Allrecipes US | Canada)
good recipe. I too, cut down the quantity as it made too much. I adjusted the preparation of the pasta by draining it while it was still quite al dente and then putting it in a hot non-stick frying pan with the amount of sauce that I wanted. I heated it through for about a minute and the pasta took on more of the flavour of the sauce. (grandma's trick) - 26 Jul 2007 (Review from Allrecipes US | Canada)
Super easy with wonderful results. Cooked it for my family and they loved it. I added some olives though, for a tangier taste. All in all, a good recipie. Thank You, Holly! :0) - 16 Aug 2004 (Review from Allrecipes US | Canada)
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