Easy Arrabbiata Sauce

Easy Arrabbiata Sauce

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14 people made this

About this recipe: An easy version of the spicy Italian tomato and chilli pasta sauce. You can double the quantities and freeze some.


Serves: 14 

  • 1 cup (250ml) extra virgin olive oil
  • 7 cloves garlic, crushed
  • 3 1/2 cups canned tomato passata
  • 2 1/2 teaspoons cayenne pepper
  • 2 bay leaves
  • 10 leaves fresh Italian basil

Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

  1. Heat olive oil, add garlic and gently cook until softened. Add remaining ingredients. Simmer over low heat and cook slowly for about 3 hours.
  2. Mix through cooked drained pasta and sprinkle with grated romano or parmesan cheese if liked.

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