Slow cooker lentil and sausage stew

    Slow cooker lentil and sausage stew


    275 people made this

    About this recipe: A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a chilly day! Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired.

    Serves: 12 

    • 500g dry lentils
    • 500g canned diced tomatoes, drained
    • 450ml beef stock
    • 750ml water
    • 1 carrot, chopped
    • 1 kg kielbasa Polish sausage, cut into 1cm pieces
    • 1 stalk celery, chopped

    Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

    1. Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage and celery.
    2. Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.

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