About this recipe: Fast convenient snack or entree. Can be used for stock as well. I usually make it for my children as it holds so many vitamins. Works just as well cooked on normal stove. The chicken and left over veggies can be eaten separately if required.
Made this a few times now with either , chicken thighs, legs or the remains of a roast chicken ( the carcus) , I usually use a chicken and veg stock cube to add more flavour, when its finished cooking I throw away the veg and bones , add some freshly cooked carrots , left over chicken , noodles and sweetcorn . Taste delicious . - 14 Nov 2015 (Review from Allrecipes UK | Ireland)
Delish! I just added a teaspoon of pesto sauce at the end just like my grandma used to do, beautiful! - 08 Feb 2011 (Review from Allrecipes AU | NZ)
Simple to make, tastes great and feeds many :-) - 04 Jan 2016 (Review from Allrecipes UK | Ireland)