This recipe was given to me by a friend who owned a cafe. I have made it many times and it never seems to fail. (I often put 2 tablespoons of liqueur or brandy into the mousse mixture after it has been melted together).
Altered ingredient amounts. 2 cake tins were used and whipped up some cream to fill the middle with about a tablespoon of the icing mixture. In a fan-forced oven both cakes took about 35 mins. - 04 Aug 2009 (Review from Allrecipes AU | NZ)
what cream do you use? single or double? thanks - 21 Oct 2010 (Review from Allrecipes UK | Ireland)
made this cake for my daughters birthday, it's easy to make but does take sometime however it's is definately worth it as it is just delicious and very rich. I've got a few friends who want me to make the cake for there birthday so it's a winner! - 03 Nov 2009 (Review from Allrecipes AU | NZ)