Creamy Beef Curry

    (5)
    30 mins

    A yummy curry to share with friends and family.


    2 people made this

    Ingredients
    Serves: 4 

    • 1kg beef, cut into cubes
    • 1 pek chye
    • 2 big onions
    • 2 potatoes
    • 2 carrots
    • 3 cups of rice
    • 1 carton (200ml) cream
    • 1 tsp of mustard powder
    • 1 tsp minced garlic
    • 1-2 tbsp curry powder
    • 1 tsp minced ginger
    • 2 - 3 cups beef stock
    • 1 tsp plain flour
    • 1 tsp oil

    Directions
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Put a pan on medium Heat , add oil.
    2. Rub the flour onto the beef then add to pan.
    3. Cook for five mins or until beef is brown then add onion, pek chye,potatoes and carrot.
    4. Cook for a further five mins then add garlic, ginger, beef stock, mustard powder, curry powder & stir. Add cream and stir.
    5. Leave to simmer for 10 mins stirring every now and then or until potatoes and carrots are soft.
    6. Serve with rice.

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    Reviews and ratings
    Global ratings:
    (5)

    Reviews in English (5)

    by
    1

    Lovely tasting curry and very simple to make but the first time I did it the beef was hard and chewie so have been using the slow cooker and leaving it for a few hours  -  06 Oct 2015  (Review from Allrecipes UK | Ireland)

    by
    1

    tastes like shit but you can survive on it!!!  -  06 May 2013  (Review from Allrecipes AU | NZ)

    by
    0

    Instead of potatoes I added snow peapods, also I substituted coconut milk for the coconut cream and added 1 1/2 tablespoons of brown sugar. Also I did not add the mustard.  -  30 Mar 2017  (Review from Allrecipes AU | NZ)

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