Creamy Beef Curry

    Creamy Beef Curry

    (4)
    1save
    30min


    2 people made this

    About this recipe: A yummy curry to share with friends and family.

    Ingredients
    Serves: 4 

    • 1kg beef, cut into cubes
    • 1 pek chye
    • 2 big onions
    • 2 potatoes
    • 2 carrots
    • 3 cups of rice
    • 1 carton (200ml) cream
    • 1 tsp of mustard powder
    • 1 tsp minced garlic
    • 1-2 tbsp curry powder
    • 1 tsp minced ginger
    • 2 - 3 cups beef stock
    • 1 tsp plain flour
    • 1 tsp oil

    Directions
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Put a pan on medium Heat , add oil.
    2. Rub the flour onto the beef then add to pan.
    3. Cook for five mins or until beef is brown then add onion, pek chye,potatoes and carrot.
    4. Cook for a further five mins then add garlic, ginger, beef stock, mustard powder, curry powder & stir. Add cream and stir.
    5. Leave to simmer for 10 mins stirring every now and then or until potatoes and carrots are soft.
    6. Serve with rice.
    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:
    (4)

    Reviews in English (4)

    by
    1

    Lovely tasting curry and very simple to make but the first time I did it the beef was hard and chewie so have been using the slow cooker and leaving it for a few hours  -  06 Oct 2015  (Review from Allrecipes UK | Ireland)

    by
    1

    tastes like shit but you can survive on it!!!  -  06 May 2013  (Review from Allrecipes AU | NZ)

    by
    0

    I made this and it was lovely, I chopped 1 red,1green,1 yellow peppers, chopped apples and a load of sultanas in with it  -  27 Aug 2016  (Review from Allrecipes UK | Ireland)

    Write a review

    Click on stars to rate