I love custard and I love cake....here, I have combined them both for a double treat....eat it warm with a little vanilla ice cream for a triple treat!
Altered ingredient amounts. Double the sugar in the custard and in the cake mixture. Then double the total amount of custard you make. Layer the cake as you put it into your dish: one large spoon cake mix, one large spoon custard mix, until its all in. (Like you would a marble cake) Still cook for 40 minutes. It becomes a dessert, not just a cake, ive made two in two days. it is delicious!! - 01 Feb 2011 (Review from Allrecipes AU | NZ)
Something else. Trippled the amount of sugar in the custard filling - 28 Jul 2010 (Review from Allrecipes AU | NZ)
Easy to make. Great dessert. Be carefull...someone will ask you to make this every night - 28 Jul 2010 (Review from Allrecipes AU | NZ)