Easy Creamy Tortellini

    Easy Creamy Tortellini

    (11)
    1save
    25min


    11 people made this

    About this recipe: This is my hearty "bowl of comfort" to eat while curled up in front of TV on a winter's evening....and it's so easy to throw together! You could even add mushrooms, shallots or spinach for a variation.

    Ingredients
    Serves: 4 

    • 500 g beef tortellini
    • 3 to 5 rashers of bacon, diced
    • 1 cup frozen peas
    • 1 cup thickened cream
    • 1/2 cup grated parmesan cheese
    • salt and cracked black pepper

    Directions
    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Boil the tortellini in plenty of salted water according to packet directions and drain.
    2. While the pasta is on the boil, fry the bacon in a small saucepan, add the peas and cream and simmer for about 5 minutes until the peas are cooked through.
    3. Return the drained tortellini to the stove in it's saucepan and add the cream sauce. Stir through the parmesan cheese, salt and pepper.
    4. Serve with an extra sprinkle of parmesan cheese.
    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:
    (11)

    Reviews in English (12)

    by
    3

    Made it vegetarian. substituted bacon with vegetarian bacon ,the cream with a cup of whisked silken tofu and tortellini with spinach tortellini  -  25 May 2009  (Review from Allrecipes AU | NZ)

    by
    2

    - -  -  30 Aug 2013  (Review from Allrecipes UK | Ireland)

    by
    1

    Made this for dinner and loved it, easy no fuss meal with quick prep work  -  13 Jan 2011  (Review from Allrecipes AU | NZ)

    Write a review

    Click on stars to rate