Pizza Scrolls

    (10)
    23 mins

    The perfect lunchbox or after-school treat, or something quick to put together if visitors are on their way. Greet them with the awesome aromas of fresh pizza and it only takes minutes! You can also make a sweet version with raisins and jam, or cheese. Don't be put off by making the dough, it's EASY!


    9 people made this

    Ingredients
    Serves: 10 

    • 225g self-raising flour
    • 225g plain flour
    • 2 teaspoons (1 sachet) dried yeast
    • 2 teaspoons sugar
    • 250ml lukewarm water
    • pinch salt
    • 3/4 cup spaghetti sauce
    • 150g cooked diced bacon
    • 125g shredded mozzarella cheese
    • 1 tablespoon milk

    Directions
    Prep:8min  ›  Cook:15min  ›  Ready in:23min 

    1. Preheat oven to 180C.
    2. In a large bowl; combine flours, yeast, salt, sugar and water.
    3. Combine all dough ingredients in a medium bowl and mix well.Turn the dough onto a lightly floured surface and gently knead until smooth. Use a lightly floured rolling pin to roll out the dough into a 30 x 40cm rectangle.
    4. Spread the sauce onto the dough taking it as close to the edge as possible. Sprinkle with cheese and bacon. Starting from a long side, roll up firmly to form a log. Brush the edge with a little extra milk and press down firmly to seal the log.
    5. Cut 3 cm thick slices using bread knife into 12 equal portions. Place scrolls in a circular pattern in a 28cm round cake pan.
    6. Cook for 15-20 minutes.

    Recently viewed

    Reviews and ratings
    Global ratings:
    (10)

    Reviews in English (11)

    by
    13

    These are a great portable snack for picnics or school. Handy hint for easier clean up: line the work surface with plastic wrap and sprinkle with flour to roll the dough on. Just peel away when you're done and take the excess flour with it.  -  05 Jul 2009  (Review from Allrecipes AU | NZ)

    by
    2

    Turned out really well my daughter loves them . For my second attempt I was gonna make a cheese onion and garlic version. I am going to double the amount of cheese. Half red Leicester for colour and have extra mature cheddar for taste, Finley grated onion an garlic butter spread over the dough to replace the tomato puree. I have to say the possibilities are endless with this recipie. Many thanks for sharing.  -  07 Jan 2015  (Review from Allrecipes UK | Ireland)

    by
    2

    Great idea, make the dough in my Thermomix than copied your toppings. Kids loved it Thanks  -  24 Jan 2011  (Review from Allrecipes AU | NZ)

    Write a review

    Click on stars to rate