Pizza Scrolls

Pizza Scrolls


9 people made this

About this recipe: The perfect lunchbox or after-school treat, or something quick to put together if visitors are on their way. Greet them with the awesome aromas of fresh pizza and it only takes minutes! You can also make a sweet version with raisins and jam, or cheese. Don't be put off by making the dough, it's EASY!


Serves: 10 

  • 225g self-raising flour
  • 225g plain flour
  • 2 teaspoons (1 sachet) dried yeast
  • 2 teaspoons sugar
  • 250ml lukewarm water
  • pinch salt
  • 3/4 cup spaghetti sauce
  • 150g cooked diced bacon
  • 125g shredded mozzarella cheese
  • 1 tablespoon milk

Prep:8min  ›  Cook:15min  ›  Ready in:23min 

  1. Preheat oven to 180C.
  2. In a large bowl; combine flours, yeast, salt, sugar and water.
  3. Combine all dough ingredients in a medium bowl and mix well.Turn the dough onto a lightly floured surface and gently knead until smooth. Use a lightly floured rolling pin to roll out the dough into a 30 x 40cm rectangle.
  4. Spread the sauce onto the dough taking it as close to the edge as possible. Sprinkle with cheese and bacon. Starting from a long side, roll up firmly to form a log. Brush the edge with a little extra milk and press down firmly to seal the log.
  5. Cut 3 cm thick slices using bread knife into 12 equal portions. Place scrolls in a circular pattern in a 28cm round cake pan.
  6. Cook for 15-20 minutes.

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