My Thai dipping sauce

My Thai dipping sauce


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About this recipe: Yes, I know you can just mix together sweet chilli sauce and fish sauce and call it a dipping sauce - or you can make this one! Good for fish cakes and spring rolls.


Serves: 6 

  • 100g white sugar
  • 60ml coconut vinegar or white vinegar
  • 60ml water
  • 1 tablespoon fish sauce
  • 1 tablespoon sweet chilli sauce
  • 1/2 bunch coriander, chopped
  • pinch of salt
  • 1 cucumber, finely chopped
  • 2 spring onions, finely chopped
  • 2 red chillies, seeds removed and finely chopped

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Heat the sugar, vinegar and water in a saucepan till the sugar is melted. remove from the stove and let cool a bit.
  2. Stir in all the remaining ingredients and pour into a good sized bowl to make dipping easy.

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