Thai chicken balls

Thai chicken balls


6 people made this

About this recipe: These chicken balls are so tasty you have to try them!


Serves: 8 

  • 1 kg minced chicken
  • 100g dry bread crumbs
  • 4 spring onions, sliced
  • 1 tablespoon ground coriander seed
  • 1 cup chopped fresh coriander leaves
  • 60ml sweet chilli sauce
  • 2 tablespoons fresh lemon juice
  • oil for frying

Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. In a large bowl, mix together the chicken and bread crumbs. Add the spring onions, ground coriander, fresh coriander, chilli sauce and lemon juice; mix well.
  2. Using damp hands, form mixture into evenly shaped balls that are small enough to eat with your fingers.
  3. Heat oil in a large frying pan over medium heat. Fry the chicken balls in batches until well browned all over.

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Reviews (1)


This is a great recipe. It is simple to make, yet very flavorful. I baked the balls instead of frying, and it came out perfect just the same. I served it with cucumber salad. - 23 Feb 2010

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