Thai chicken balls
These chicken balls are so tasty you have to try them!
I made it!
7 people made this
1 kg minced chicken
100g dry bread crumbs
4 spring onions, sliced
1 tablespoon ground coriander seed
1 cup chopped fresh coriander leaves
60ml sweet chilli sauce
2 tablespoons fresh lemon juice
oil for frying
20 min › Cook:
40 min › Ready in:
In a large bowl, mix together the chicken and bread crumbs. Add the spring onions, ground coriander, fresh coriander, chilli sauce and lemon juice; mix well.
Using damp hands, form mixture into evenly shaped balls that are small enough to eat with your fingers.
Heat oil in a large frying pan over medium heat. Fry the chicken balls in batches until well browned all over.
Reviews and ratings
Reviews in English
This is a great recipe. It is simple to make, yet very flavorful. I baked the balls instead of frying, and it came out perfect just the same. I served it with cucumber salad.
23 Feb 2010
These were great...i think i made them a little bigger than the recipe called for...so they took a little longer to cook through...make sure you don't have the oil/pan too hot! Or they'll burn
26 Nov 2010
(Review from Allrecipes AU | NZ)
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