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Thai chicken balls
Recipe by:
Vivian
These chicken balls are so tasty you have to try them!
Ready in 1 hour
Added to favourites by 12 cooks
Ingredients
Serves: 8
- 1 kg minced chicken
- 100g dry bread crumbs
- 4 spring onions, sliced
- 1 tablespoon ground coriander seed
- 1 cup chopped fresh coriander leaves
- 60ml sweet chilli sauce
- 2 tablespoons fresh lemon juice
- oil for frying
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Preparation method
Prep: 20 mins | Cook: 40 mins1.
In a large bowl, mix together the chicken and bread crumbs. Add the spring onions, ground coriander, fresh coriander, chilli sauce and lemon juice; mix well.
2.
Using damp hands, form mixture into evenly shaped balls that are small enough to eat with your fingers.
3.
Heat oil in a large frying pan over medium heat. Fry the chicken balls in batches until well browned all over.
Provided by: Allrecipes
Last updated:
06 Jan 2011
Reviews & comments
Easy
This is a great recipe. It is simple to make, yet very flavorful. I baked the balls instead of frying, and it came out perfect just the same. I served it with cucumber salad.
Posted:
23 Feb 2010
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