A traditional Spanish side dish that's great anytime.
This was ok, nothing special but nothing bad either. Probably would not make again. - 23 Apr 2008 (Review from Allrecipes US | Canada)
I used Kentucky Wonder beans and fresh tomatoes from the garden, 3 cups of chopped cherry tomatoes! This was delicious. It does take a long time to cook, compared with other vegetables (needs all the time the recipe says). I also added 1 teaspoon of salt because I thought it was really bland without it. - 29 Jul 2007 (Review from Allrecipes US | Canada)
Yum. I like to consider myself something of a green bean expert because they are my favorite, and this recipe is excellent. I used frozen beans because I didn't have fresh. You can vary the cooking time depending on how well done you like your beans. Perfectly tomatoey! Thanks! - 01 Apr 2009 (Review from Allrecipes US | Canada)